🍏APPLE/DAIKON vegging up my dessert for balanced meal💚•
🇯🇵Japanese apple cooked in sake syrup🍶, served as jam, sorbet and crumble. Garnished with delicate daikon ribbon and finally drizzled with daikon-infused apple liquor.
This delicious dessert can’t better prove apples are better eaten than used as a first name💁🏻♀️.
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